Paris.Hawaii: New Seasonal Course
Paris.Hawaii Introduces a New Seasonal Course in Kakaʻako
HONOLULU, HAWAIʻI — September 2026 — Paris.Hawaii, an Island French restaurant located in Kakaʻako, has introduced its new seasonal course, offering guests a fresh expression of the restaurant’s approach to French cuisine in Hawaiʻi.
The new course highlights ingredients selected for the season, thoughtfully composed through French techniques and the distinctive perspective of Paris.Hawaii. Each dish reflects the restaurant’s philosophy of allowing the ingredients to lead while maintaining a refined and carefully crafted dining experience.
Led by Chef Yuya Yamanaka, a 2026 James Beard Award nominee for Best Chef: Northwest & Pacific, Paris.Hawaii continues to explore its signature style of Island French — bringing together French culinary tradition with the flavors and character of Hawaiʻi.
With the arrival of the new menu, guests can experience a course that evolves with the season while remaining true to the restaurant’s understated approach to fine dining.
Seasonal ingredients. Timeless craft. Island French at Paris.Hawaii.
The new seasonal course is now available at Paris.Hawaii in Kakaʻako. Reservations are available online.