Kaimuki Shokudo: Introduces New Seasonal Autumn Menu
HONOLULU, HI — Kaimuki Shokudo, a popular Japanese Soba and Izakaya restaurant in Honolulu, is pleased to announce the launch of its new Autumn Specials menu. Known for its elevated Japanese comfort food, daily fresh soba, and lively dining atmosphere, the restaurant is bringing rich seasonal flavors to the Kaimuki neighborhood this fall.
New Autumn Dinner Specials
Crafted by the culinary team to highlight warm spices, crisp autumn flavors, and seasonal ingredients, the new dishes are designed to complement Kaimuki Shokudo’s signature drinks and house-made soba:
- Duck Tataki: Lightly seared duck served with a rich, savory apple shoyu sauce.
- Scallop Crudo: Fresh scallops paired with a citrusy and bright kosho dressing.
- Sweet Potato Pork Belly Croquettes: Golden-crisped croquettes served with classic katsu sauce.
- Crispy Veggie Chips: Crispy seasonal root vegetables tossed in house Shokudo seasoning.
Looking forward to serving you.
Reservation: https://www.opentable.com/r/kaimuki-shokudo-honolulu