Kaimuki Shokudo: Limited-Time "Blueberry Yuzu Honey Toast" for June
HONOLULU, HI — Kaimuki Shokudo, the beloved neighborhood eatery known for its fresh house-made soba and authentic Japanese izakaya dishes, has officially unveiled its highly anticipated June monthly special: the Blueberry Yuzu Honey Toast.
Bringing a refreshing, vibrant twist to a classic Japanese cafe comfort food, this limited-time dessert is crafted to capture the essence of early summer in Hawaii.
The dish features a thick slice of honey toast, baked until it achieves a perfect contrast of a crispy golden crust and a soft, fluffy interior. It is then generously topped with a rich blueberry compote that retains its juicy fruit texture, paired with a velvety, citrus-infused yuzu custard cream. The indulgence is completed with a scoop of cold vanilla ice cream, a sweet drizzle of honey, and a pat of rich butter.
The Blueberry Yuzu Honey Toast serves as the perfect conclusion to a traditional soba lunch, but it also shines during the restaurant's late-night hours. With a dedicated late-night happy hour starting at 9:00 PM, Kaimuki Shokudo aims to offer the neighborhood a cozy "night cafe" destination where guests can unwind with friends over drinks and seasonal sweets.
The Blueberry Yuzu Honey Toast is available exclusively from June 1 through June 30, 2026, for both lunch and dinner service. Due to limited seating during peak dinner and happy hour times, online reservations are highly recommended.
Product Overview
- Product Name: Blueberry Yuzu Honey Toast
- Availability: June 1, 2026 – June 30, 2026
- Location: Kaimuki Shokudo
Reservation